The Making Of Maria & Theo’s 6 Tier Wedding Cake

We had to do a big wedding cake for one of our regular customers recently so we decided to film the entire process from conception to attending the actual wedding. It was an especially unique project because the cake was made on the Gold Coast (QLD, Australia), and flown to Adelaide (South Australia). It was a huge cake that needed to travel a huge distance. See how Serdar Yener did it!

Table of Contents
0:14 – Introduction
2:46 – Concept
15:15 – Making the pastillage legs
34:43 – Preparing the Internal Boards
37:22 – Layering the cakes
48:50 – Internal construction
52:21 – Packaging
58:04 – Packed, sealed and ready to go!
59:29 – Hello Adelaide!
1:00:22 – Opening the boxes
1:02:35 – Prepare to assemble
1:04:25 – Applying the gold sheet
1:06:02 – Stacking the cakes and preparing to decorate
1:09:36 – Attaching the legs
1:10:41 – Piping work (cake and legs)
1:14:23 – Arranging and attaching the flowers
1:17:45 – Final piping work (spiral)
1:21:34 – The finished cake
1:22:37 – The wedding
1:25:27 – Final thoughts

Download free templates for the pastillage legs and the piping design at the following link…

For more tutorials, please visit

27 COMMENTS

  1. hermosa la torta y decoración no habló english pero admiro su prolijidad y seguridad con que se desenvuelve
    Ojalá lo pueda traducir al español!
    Saludos de Argentina!!!!!!

  2. Wunderbar. Leider bin ich der englischen Sprache nicht mächtig, insofern könnte ich Ihren Ausführungen leider nicht folgen. Aber ich konnte sehen und dies war auch schon hilfreich. Warum werden so wunderbare und lehrreiche Videos nicht mit einem deutschen Untertitel versehen. Aber wahrscheinlich ist der Aufwand zu groß. Danke Ihnen für das Video

  3. спасибо за такой мастер класс простите что по русски))) являюсь поклонницей вашего творчества ,торт шикарный браво мастеру!!!!

  4. You are a true artist. Your work is well executed and above all it has so much sophistication. Congratulation! You deserve to be treated this way, with class.

  5. I am in awe… Thank you so much for sharing all of this with us. So much information and inspiration! I truly wish I could apprentice for you as it would be a great honor. (I know I'm not the only one with that wish!) Thank you again! Wishing you all the best!

  6. I am floored by your talent and skill! I have watched many cake shows and videos, but your cake, and your explanations, are the most superb. You are an artist of the highest caliber. Keep creating! -Diane from Tampa, FL, USA

  7. It's so good to see true competence in the world. I have seen it decline so very much during my lifetime. I sincerely hope your mastery of the craft and service to your clientele has earned you the wealth you deserve.

  8. Waooo yo no hablo inglés pero no puedo dejar de comentarle usted es un artista su bizcocho y su decoración me a dejado asombrada 😳 que Dios derrame sobre usted lluvia de bendiciones. How to make ganache? Thank you 😊

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